Chicken Cacciatore
Enjoy this easy chicken cacciatore recipe, made with onion, green pepper, stewed tomatoes, wine, and oregano.
Write a review
Print
Ingredients
  1. 100 grams diced chicken breast
  2. 1-2 cups chopped tomatoes
  3. ¼ cup low sodium chicken broth
  4. 2 tablespoons tomato paste
  5. 1 tablespoon apple cider vinegar
  6. 2 tablespoons lemon juice
  7. 1 tablespoon Bragg’s liquid aminos
  8. 2 tablespoons chopped onion
  9. 2 cloves crushed and minced garlic
  10. ¼ teaspoon onion powder
  11. ¼ teaspoon garlic powder
  12. 1 bay leaf
  13. MCT OR COCONUT oil (browing chicken) Stevia to taste
Instructions
  1. Brown the chicken with garlic, onion, and lemon juice in a small saucepan.
  2. Deglaze the pan with the chicken broth.
  3. Add tomatoes, tomato paste, vinegar and spices.
  4. Simmer on low heat for 20 minutes stirring occasionally.
  5. Remove the bay leaf and serve hot.
Notes
  1. Optional - add in green onions and green peppers
http://www.dreamdropsdoctor.com/