Citrus Fish
You might not be able to spend the evening on a tropical island, but you can savor this sweet, juicy and smart take on whitefish in your own little corner of the world!
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Ingredients
  1. 100 grams white fish
  2. 1 tablespoon minced onion
  3. 2 tablespoons lemon juice
  4. Lemon and orange zest to taste
  5. Lemon and orange slices
  6. Chopped parsley
  7. Salt and pepper to taste
  8. Stevia to taste
Instructions
  1. Mix lemon juice with zest and a little stevia.
  2. Baste fish with mixture and top with salt, pepper, and lemon and orange slices.
  3. Wrap in aluminum foil and place on the barbeque or in oven at 350 degrees.
  4. Cook fish for 5-10 minutes or until fish is thoroughly cooked.
  5. Serve with lemon and top with parsley.
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