Thai Beef Soup
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Ingredients
  1. 100 grams beef
  2. Celery
  3. 2 cups low sodium beef lo or vegetable broth
  4. (or substitute 1 cup water for 1 cup broth)
  5. 3 tablespoons Bragg’s liquid aminos
  6. 1 tablespoon chopped green onion
  7. 1 clove of garlic crushed and minced
  8. Fresh cilantro
  9. ½ teaspoon fresh grated ginger
  10. 1/8 teaspoon chili powder or red pepper flakes
  11. 1 bay leaf
  12. Pinch of cinnamon
  13. Stevia to taste
  14. Salt and pepper to taste
Instructions
  1. Heat up broth.
  2. Add dry spices, bay leaf, Bragg’s, garlic and onion and bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Add beef and celery and cook for 20 to 30 minutes until soft.
  5. Add salt, pepper, and stevia.
  6. Garnish with fresh chopped cilantro.
Notes
  1. Modifications: Add a few bean sprouts to the soup. Top with fresh very small amount of sliced mushrooms.
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