Blackened Red Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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  1. 100 grams red snapper fish
  2. Blackening spice mix
  3. 2 teaspoons paprika
  4. 4 teaspoons thyme
  5. 2 teaspoons onion powder
  6. 2 teaspoons garlic powder
  7. 1 teaspoon cayenne pepper
  8. 2 teaspoons oregano
  9. ½ teaspoon cumin
  10. ½ teaspoon nutmeg powder
  11. 2 teaspoons salt
  12. 2 teaspoons black pepper
  13. MCT OR COCONUT oil (for frying) Stevia
  1. Mix spices well in shaker jar.
  2. On a paper plate remove enough of the spice mixture to coat pieces of fish thoroughly.
  3. Preheat a skillet to high heat.
  4. Add fish dry and cook quickly until spices are blackened and fish is cooked completely. Serve hot. Garnish with lemon and fresh parsley.
  5. Save the rest of the blackened spice mixture to use later.
  6. Works well with chicken also.
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