Chinese Chicken Salad
Chinese chicken salad with thinly sliced cabbage, bell peppers, carrots, cilantro and skinless boneless chicken
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  1. 100 grams chicken breast
  2. Cabbage
  3. 3 tablespoons Bragg’s liquid aminos
  4. 1 tablespoon apple cider vinegar
  5. 1 tablespoon minced green onion
  6. Sliced carrots, bell peppers
  7. Chopped Cilantro
  8. 1 clove of garlic crushed and minced
  9. Fresh grated ginger or a dash of powdered
  10. Pinch of red pepper flakes MCT OR COCONUT or Coconut oil (for browning) Stevia to taste
  11. Salt and pepper to taste
  1. Brown the chicken with MCT OR COCONUT or Coconut oil and lemon juice, 1 tablespoon Bragg’s, garlic, and onion.
  2. Slice cabbage into fine strips. Steam lightly until cooked. Drain off excess liquid.
  3. Add chicken, ginger, salt and pepper and chill.
  4. Sprinkle with additional Bragg’s
  1. Modifications: Add additional vegetables such as bell pepper and mushrooms.
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