French Dressing
Spiced up with garlic, horseradish and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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  1. ¼ cup low sodium beef broth
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons lemon juice
  4. 1 clove garlic crushed and minced
  5. ¼ teaspoon horseradish or to taste
  6. ½ teaspoon paprika
  7. 1/8 teaspoon mustard powder Cayenne pepper to taste Stevia or Lakanto to taste
  1. Dissolve spices in broth, vinegar and lemon juice.
  2. Mix well and heat slightly in small saucepan.
  3. Chill and serve over mixed greens or vegetables.
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