Ginger Shrimp Wraps
A healthy appetizer or light entree perfect for a warm weather lunch or dinner.
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  1. 100 grams shrimp
  2. 1 or more cabbage or lettuce leaves
  3. 1 cup low sodium vegetable broth or water
  4. 2 teaspoons apple cider vinegar
  5. 1 tablespoon Bragg’s liquid aminos
  6. 1 clove garlic crushed and minced
  7. Pinch of fresh ginger
  8. 1 tablespoon finely minced green onion
  9. 1 serving spicy orange sauce
  10. MCT OR COCONUT oil or MCT OR COCONUT oil and Butter Buds
  11. Salt and pepper to taste
  1. Lightly steam cabbage leaves and then set aside.
  2. Cook shrimp with spices and mince together with onion.
  3. Wrap up shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce.
  4. Another alternative is to place multiple rolls in small baking dish.
  5. Cover with vegetable broth and bake for 25 minutes at 350 degrees.
  1. Variations: Dip wraps in Sweet wasabi dipping sauce or top with additional Bragg’s.
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