Hot and Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour.
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  1. 100 grams chicken breast diced
  2. 1 cup low sodium chicken broth
  3. 1 cup water
  4. 4 tablespoons apple cider vinegar
  5. 4 tablespoons Bragg’s liquid aminos
  6. ½ lemon in quarters with rind
  7. 1 clove garlic crushed and minced
  8. 2 tablespoons minced onion
  9. Cayenne pepper to taste
  10. Pinch of chili powder or red chili flakes
  11. Salt and pepper to taste
  12. Stevia or Lakanto to taste (optional)
  1. Boil lemon wedges with rind in 1 cup of water until pulp comes out of the rind.
  2. Scrape out additional pulp and juice.
  3. Add the diced chicken, spices and chicken broth. Simmer until cooked.
  1. Variation: You can add orange juice or substitute shrimp for chicken.
  2. Modifications: Add vegetables such as zucchini or small amount of mushrooms.
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