Shrimp Cocktail
What could be easier and more delightful than a shrimp cocktail?
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  1. 100 grams raw shrimp (approximately 10-12 medium shrimp steamed)
  2. Cocktail sauce
  3. 3 ounces tomato paste
  4. 2 tablespoons lemon juice
  5. 1 tablespoon apple cider vinegar
  6. 1 teaspoon hot sauce
  7. 1/8 teaspoon of horseradish or to taste
  8. Dash of mustard powder
  9. Stevia or Lakanto to taste
  10. Salt and pepper to taste
  11. Water as needed for desired consistency
  1. Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
  2. Add additional water as needed to create desired consistency.
  3. Steam the shrimp until pink and well cooked.
  4. Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce.
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