Spicy Orange Sauce
Equally spicy and citrusy, this Spicy Orange Sauce will dress up any dish.
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  1. ½ orange rolled and slightly juiced with rind
  2. ½ lemon slightly juiced and with rind
  3. ½ cup water
  4. 1 tablespoon minced green onion
  5. 1 clove crushed garlic
  6. ¼ teaspoon ginger powder
  7. ¼ teaspoon garlic powder
  8. Pinch of orange and lemon zest
  9. Pinch of cayenne pepper
  10. Stevia or Lakanto to taste
  1. In a small saucepan add slightly juiced orange with rind and ½ lemon with rind to water.
  2. Bring to a boil, reduce heat and simmer adding water as needed.
  3. Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds.
  4. Continue stirring and reducing down the liquid by half until desired consistency is reached.
  5. Add onion, stevia and spices.
  6. Add chicken, white fish or beef and sauté or pour spicy orange sauce over desired cooked protein. Serve with remaining orange slices for garnish.
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